Expiry Control
Know what is about to expire before a customer finds it, then mark it down or move it on while it can still be sold.
Expiry captured at the door
Batch and expiry are recorded line by line when stock is received, so every unit has a date from the moment it arrives.
Flagged before the shelf
Short-dated stock is flagged at receiving and in the aisle, not found by a customer.
Markdowns on time
Date-coded stock triggers markdowns for fresh and chilled before it has to be written off.
Shrink you can explain
Movement, ageing and shrink reporting by store, category and SKU shows where waste comes from.
Works with
Store Operations and Inventory
Receiving
Scan-verified goods receipt against purchase orders and delivery schedules.
Store Operations and Inventory
Stock Management
Adjustments, transfers, counts and stock takes from a handheld.
Checkout
Promotions
Discounts, stamps, VIP days and advertising slots governed by one rules engine.
What buyers ask about expiry control.
- Does it work for fresh and chilled?
- Yes. It is built for fresh and chilled: expiry is captured on receipt and markdowns are triggered before the date.
- Can head office see what is close to expiry?
- Yes. Stock on hand and its dates are visible by store, by category and by SKU, as they change.